Eurest Dining@Suffolk Construction

July 13, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: repair dishmachine to test between 50-100ppm/tested at 0ppm
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: front display case/repair unit to operate at 41 degrees or below/all phfs have been removed
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: provide food service grade shelving for condiments
    code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 13, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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