Cooked?

Eva

November 14, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Ice Used as Exterior Coolant Prohibited as Ingredient (P)critical
    Inspector note: Establishment storing bottled drinks in the ice used for drinks at the bar- Discontinue
    code 590.003/3-303.11-P*** · critical food-safety factorstatus: Pass
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Multiple products in lift top refrigeration at above 41F- Pico 50F Guacamole 46F Ensure products are placed in unit and held at 41F or below Products removed and placed in walkin at 38F
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Refrigeration unit at cookline at 46F- Products removed- Repair unit
    code 590.004/4-301.11-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Internal panel of ice machine with pink mold like buildup- Clean and sanitize
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Handwash sink at bar completely full of equipment- Cleared
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Multiple handwash sinks with no paper towels- Corrected
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Vents above hoods and hood filters with dust buildup- Clean with proper frequency
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2022: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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