Cooked?✕
Eva
May 27, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Miscellaneous Sources of Contamination (C)Inspector note: There is no food prep sink installed at the establishment and per a discussion with the person in charge they have been using the three compartment sink to wash produce and the three compartment sink is attached to a grease interceptor; have a licensed plumber install a prep sink with an indirect connection to the waste water system.
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flagged at inspectionInspector note: Provide signage visible to customers stating "A copy of the most recent health inspection is available to view upon request." Post allergen poster in back of house for staff
Checks marked passed
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Shell stock Maintaining Identification (Pf)Inspector note: In the shellstock tag records from the last 90 days observed multiple used tags missing date of last sold or used; retrain staff to fill out every shellstock tag date of last used or sold and I will provide State guidance on shellstock tags.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Observed torn or damaged gaskets on cold holding units for the pizza station and directly across from the flat top grill | multiple sandwich cooler handles damaged or missing; repair or replace the damaged units.
What changed since the previous inspection?
Compared with Fail on May 19, 2026: 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.