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F. M. Market
July 10, 2008 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeRetail Food
- failed findings4
- critical findings2
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Hot HoldingcriticalInspector note: Hot Holding temperatures meat Pies 130° F Pork 130° F
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PIC Performing DutiescriticalInspector note: Discontinue selling Hot Food. not set lepto do this without suitable equipment and warewashing and sanitizing • Discontinue selling Hot Foods until you have proper equipment. Washing and sanitizing of utensils are being done. Hand Sink in working order.
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Hand Cleaner Drying Tissue SignageInspector note: No Paper Hand towels or toilet-paper on dispensers Hand Soap-missing.
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Premises MaintainedInspector note: Remove all unnecessary articles/ boxes or equipment in back hall.
What changed since the previous inspection?
Compared with Fail on July 1, 2008: 4 findings recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.