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F. M. Market

July 10, 2008 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeRetail Food
  • failed findings4
  • critical findings2
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Hot Holdingcritical
    Inspector note: Hot Holding temperatures meat Pies 130° F Pork 130° F
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Discontinue selling Hot Food. not set lepto do this without suitable equipment and warewashing and sanitizing • Discontinue selling Hot Foods until you have proper equipment. Washing and sanitizing of utensils are being done. Hand Sink in working order.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No Paper Hand towels or toilet-paper on dispensers Hand Soap-missing.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all unnecessary articles/ boxes or equipment in back hall.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 1, 2008: 4 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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