?

F. M. Market

July 18, 2008 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Premises Maintained

Inspector note: Remove all unnecessary articles/ boxes or equipment in back hall.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Hot Holding temperatures meat Pies 130° F Pork 130° F
code 03-3-501.16*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Discontinue selling Hot Food. not set lepto do this without suitable equipment and warewashing and sanitizing • Discontinue selling Hot Foods until you have proper equipment. Washing and sanitizing of utensils are being done. Hand Sink in working order.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No Paper Hand towels or toilet-paper on dispensers Hand Soap-missing.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 1, 2008: 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Hyde Park

See every restaurant in Hyde Park →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.