Cooked?

F1 Arcade

April 24, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

← Back to the current restaurant page

Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed shredded Cucumbers / Corn mix stored on inside countertop unit @ 47F. Discussed with PIC to maintain cold holding @ 41F or below. COS
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
    Inspector note: Observed low temp dish machine (bar) dispensing chlorine @ 0ppm. Contact company for service repairs. Temporarily utilize high temp machine in main kitchen.
    code 590.004/4-204.117-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 15, 2026: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up