Faccia A Faccia

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: Shell tags observed missing the last served/sold datemarkings. Maintain shell stock tags for 90 days in chronological order with the last served/sold datemarkings.
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Secure all CO2 tanks
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker observed expired on 11.21.23.Provide a proper cleaning from a licensed company.Post new sticker Chef stating appt is on 12.6.23 & has provided documentation
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
• ✓When a HACCP Plan is Required (C)
  Inspector note: Chef stating he uses an immersion circulator for sous vide circulator observed on site.Discontinue using. Provide a proper HACCP plan submit SOP's(standard operating procedures) & recipes to the Health division for review
  code 590.008/8-201.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 2, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.