✓

Fajitas & Ritas Inc.

May 13, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Reheating for Hot Holding (P)critical

Inspector note: Chili in steam table at 120F. Reheat cooked foods to be held hot to 165F prior to placing into hot holding. Chili reheated to 170F.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No kit or procedures on site. Guidance provided via email.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers of cooked rice chicken and beef without dagte marking. Prepped foods held mroe than 24 hours require date marking to ensure proper rotation.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer or thermal strips on site for measuring final rinse temperature of dish machine. Provide either thermometer or strips.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior chute of ice machine with black mold-like substance. Clean to prevent contamination.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Thawing (C)

Inspector note: Pan of frozen cooked pork at 31F in steam table. Spread out in shallow pan and placed in oven to heat through. Thaw cooked foods in refrigerator overnight.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Floor under dsih machine with soils and utensils. Floor under shelf in dry storage with debris. Cooler at cookline with soils and spills inside and the doors. Clean all areas and maintain to avoid contamination.
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting board at cookline stained. Replace or resurface to prevent contamination.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 6, 2022: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.