Falafel And Cous Cous

October 11, 2007 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: Basement: Grease trap is leaking. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Kitchen: Floors are soiled with debris.Clean to remove. (corrected) Stairs: Stairs are soiled with debris. Clean to remove. (corrected) Basement: Floor throughout is soiled with debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Insects Rodents Animals

Inspector note: The front door is open and there are flies in the estabishment and there is evidence of rodents in the basement. Provide pest reports treating for rodents and close the door to prevent flies from entering.
code 35-6-501.111/.115** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: Basement: Meat thawing in stagnant water. Properly thaw PHF'S.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Dining room: salt and pepper containers on the tables are open and cutomers use their fingers to dispense product. Provide appropriate containers to dispense product without contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Kitchen: Spices are stored in soiled paper containers. Provide containers that are smooth cleanable and durable.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Kitchen: Display refrigerator is soiled on the handles and in the interior.Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Basement: No paper towelsat handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Kitchen: Hood vent is encrusted with grease and carbon buildup. Clean to remove. Kitchen: Cooking equipment is soiled with grease and carbon buildup. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Basement: Walk-in poor lighting. Provide proper lighting. Basement: Back room has poor lighting. Provide lighing.
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2007: 2 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.