✓
Falafel King Ii
January 24, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Good Hygienic PracticescriticalInspector note: Employee observed with sauce covering both arms while mixing sauce with raw chicken. Provide protective covering for arms while conducting food prep.
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Location AccessiblecriticalInspector note: Can opener stored in hand sink near ovens. Keep hand sinks open and clear for good hand washing prasctices.
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Food ProtectionInspector note: Employees mixing large batches of chicken in containers on floor. Uase prep tables while conducting all food prep.
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Food Contact Surfaces DesignInspector note: Cutting boards on cold units at the service line are scoured and stained. Reurface or replace cutting boards.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping c;oths in a sanitizing solution when not in use.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper toels for the hand sink next to the convection ovens. Clean exterior of the paper toel dispenser at the hand sink next to the office.
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Improper Cleaning of ReceptaclesInspector note: In the back kitchen area clean exterior of both trash containers. Remove built up soils on trash containers.
What changed since the previous inspection?
Compared with Fail on January 15, 2019: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.