✓

Falafel King Ii

September 17, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Cutting Board oberved heavily scored/ resurface or replace white cutting boards clean and sanitize the interior of the 2 door unit fridge.Clean to remove. Interior of beverage air fridge vent observed with dust build up/ clean to remove
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
(O) Person in Charge-Duties (Pf)

Inspector note: Person in charge must be properly trained to monitor hand washing ensure proper cleaning methods of food and non food contact surfaces and review responsibilities for company illness procedures. Certified Manager must retrain all staff.
code 590.002/2-103.11-PF** · serious findingstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No procedure or supplies for vomit/ diarrhea clean up kit./ Provide complete vomit clean up kit
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: The PIC Fredy is not a certified food manager. Provide a full time certified food manager at this location. The employees were unfamiliar with illness policy. Properly train employees
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Date marking is not maintained on all prepared food in the walk-in. Provide date marking and stored food that is prepared in the refrigeration unit for 24 hrs.(Marinade chicken Chopped Romaine lettuce Hummus Tahini sauce/ Provide made/discard date to all food prepped before storing in the refrigerator
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Employees observed prepping food in the kitchen without proper hair restraint. Provide proper hair restraint.(Corrected on site)
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: No CFPM Certificate post on site during the inspection/ Provide certified food manager Certificate
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Storage room/employee locker room provide proper storage of all food products 6 inches off floor
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Next to 3 bay sink resurface rusted shelving. kitchen/clean floor area under around and behind all shelving reach in units to remove debris kitchen/clean walls to remove dust and debris hot line hood/clean interior of hood to remove grease build up Storage room clean floor area and organized employee belongs store all food items 6inch off the floor Storage area on the top oberved with hole on the wall / Repair Front line clean the white cabinet to remove debris and clean the exterior of the fridge
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Toilet Room Receptacle Covered (C)

Inspector note: Restroom/ provide covered waste receptacle
code 590.005/5-501.17-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: Observed mop not in use is being stored inside mop bucket in front of mop sink.Hang mops to dry. PIC corrected on site.
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 10, 2025: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.