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Family Affair Restaurant
September 25, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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When to Wash (P)criticalInspector note: Employees unable to properly wash hands with no papertowels
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Hand Drying Provision (Pf)Inspector note: No paper towels at handsink- Corrected
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Numerous containers of food and open pan of chips stored on floor next to prep tables- Store all foods protected and a minimum of 6" off the floor
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Damaged ceiling tiles in service area- Replace
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Storing Maintenance Tools (C)Inspector note: Dustpans and brooms stored in kitchen with heavy soils- Clean with proper frequency
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Cleaning Frequency and Restrictions (C)Inspector note: Floors in kitchen with heavy soils and buildup- Areas include under and around equipment
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Drying Mops (C)Inspector note: Soiled mops stored on floor in kitchen- Store properly after use
What changed since the previous inspection?
Compared with Pass on December 17, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.