✕

Family Dollar Stores Of Ma No. 28063

April 7, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: 1st refrigeration unit along back wall holding cheese and meat products is elevated at 58F - cheese 59F bologna 56F Unit must be running at 41F or below and all food items must be 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Unable to locate spill kit
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: The third freezer unit along the back wall (french fry & burrito freezer) is not keeping items frozen (unit 48F) items soft not solid. No thermometer in back units used my thermometer - Discontinue use and repair First referigeration unit along back wall holding cheese & packaged meats is elevated 58F: Cheese 59F bologna 59F Milk unit ok and other freezer units have solid product - discontinue use and repair Beverage unit at front of store holding starbucks Frappuccino is elevated at 68 - move items to another unit - discontinue use/repair
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Segregation and Location-Distressed Merchandise (Pf)

Inspector note: Some food items past expiration date - remove all items past expiration date and keep separate from other items that are for sale.
code 590.006/6-404.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: DId not observe any thermometers in some of the refrigeration units along back wall - provide
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Top shelving in milk unit has black substance on wire racks - clean to remove Bottom shelf of milk/oj unit has beverage soils - clean to remove Bottom shelf in chips/snack unit has food spills - clean to remove Floors under shelving have dropped packages dust and food spills - clean floors under shelving in retail food isles to remove Shelf at front corner of store by beverages has heavy dust build up and open vitamin container - clean to remove Shelving on right side of Isle 2 has heavy dust accumulation - clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Repair clogged mop sink
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Frequency-Removal (C)

Inspector note: The back room outside of employee restrooms has large accumulation of cardboard boxes and other items on the floor - remove recyclables from premisis at frequency that will minimize conditions to attract rodents and clean cluttered area next to mop sink.
code 590.005/5-502.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 18, 2022: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Roslindale

See every restaurant in Roslindale →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.