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Family Kitchen
April 1, 2008 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Test Kit ProvidedInspector note: 3 bay/provide proper test kit
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: 1 door reach in/provide proper storage of raw chicken
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Hot and Cold WatercriticalInspector note: 3 bay/provide proper flow of hot water
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Location AccessiblecriticalInspector note: provide access to handsink
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Separation/Sanitizer CriteriacriticalInspector note: provide proper storage of medicine bottles
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Non-Food Contact SurfacesInspector note: 1 door freezer/defrost
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Dishwashng FacilitiesInspector note: 3 bay/provide proper drain plugs
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Equipment ThermometersInspector note: 1 door true/provide thermometer
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Non-Food Contact Surfaces CleanInspector note: clean dust from tops of units
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Hand Cleaner Drying Tissue SignageInspector note: handsink/provide refill of paper towels
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Fixture's not properly shieldedInspector note: provide proper light shield with endcaps
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.