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Fan Fan Bakery
August 22, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: provide a serv-safe certificate - asap
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Rooms and Equipment VentedInspector note: hood needs to be inspected - asap
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: provide a sanitizier for three compartment sink
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Insects Rodents AnimalsInspector note: replace screen on rear screen door
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Non-Food Contact Surfaces
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Test Kit ProvidedInspector note: provide a test kit for sanitizer for three compartment sink
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Wiping Cloths Clean SanitizeInspector note: keep all wiping cloths in sanitizer at all times
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Non-Food Contact Surfaces CleanInspector note: clean all shelves through-out kitchen/cooking/prep areas
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Hand Cleaner Drying Tissue SignageInspector note: provide handwash signs at all handwash sinks through-out
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Improper Cleaning of ReceptaclesInspector note: dumpster needs to be closed at all times
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out warewashing area all cooking and prep areas
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Premises MaintainedInspector note: remove all un-necessary articles and clean area behind rest. through-out
What changed since the previous inspection?
Compared with Fail on July 30, 2013: 2 findings recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.