Fan Fan Bakery

August 22, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: provide a serv-safe certificate - asap
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: hood needs to be inspected - asap
    code 39-6-304.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: provide a sanitizier for three compartment sink
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: replace screen on rear screen door
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Non-Food Contact Surfaces
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: provide a test kit for sanitizer for three compartment sink
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: keep all wiping cloths in sanitizer at all times
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all shelves through-out kitchen/cooking/prep areas
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide handwash signs at all handwash sinks through-out
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Cleaning of Receptacles
    Inspector note: dumpster needs to be closed at all times
    code 33-5-501.116* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean floor under behind and between all equipment and shelves through-out warewashing area all cooking and prep areas
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove all un-necessary articles and clean area behind rest. through-out
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 30, 2013: 2 findings recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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