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Fan Fan Bakery
July 7, 2014 · Temporary permit action
🫥not rated
- official resultTemporary permit action
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings3
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Equipment and utensils observed being washed and rinsed in the rinse portion of the 3 bay sink with no sanitization of equipment observed. Discontinue and ensure all staff have been properly trained on how to wash rinse and sanitize equipment.
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Number ConvenientcriticalInspector note: No hand washing station near the main service area at front counter. Discontinue and provide and easily accessable hand washing stations.
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PIC KnowledgecriticalInspector note: No one on site with a Food Safety Certificate. Provide documentation of at least one full time employee who had been enrolled in some form of Food safey Course for the re-inspection. PIC unable to state proper cooking and refrigeration temperatures at the time of the inspection.
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Food Contact Surfaces CleanInspector note: Top of the knife holder visibly soiled. CLean to remove. Storage shelves being used for clean equipment heavily soiled. Clean to remove.
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Sewage and Waste WaterInspector note: Based upon the Boston Water and Sewer Commision Inspectors findings (Melvin Holley there is an active water/sewage leak in the basement of Fan Fan Bakery. Establishments permits has been suspended due to the active water and sewage leak. Documentation is to be provided on all repairs made at this particular location to the Health Department.
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Insects Rodents AnimalsInspector note: Evidence of live cockroach activity and what appears to be rodent droppings on the floor leading to the basement area. Access was granted from the owner (Nadine Walkes) of the establishment to visually check the basement area. Provide a detailed IPM report for the re-inspection.
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Non-Food Contact Surfaces CleanInspector note: Screen attached to the rear door damaged. Replace. Exterior of bulk food containers inside of the main kitchen area visibly soiled. Clean to remove. Storage shelves in the main kitchen not made of a cleanable durable smooth material. Address. Storage shelves throughout kitchen area visibly soiled. Clean to remove. Basement of establishment is heavily soiled with excess debris and extremely odorous. Address and make all necessary repairs provide all documentation on repairs and completely clean and sanitize area.
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Clean Equipment & Utensils StorageInspector note: Clean equipment observed being stored on visually soiled storage shelf under the perparation table. Disconinue and store all equipment in clean and sanitized area's. Dirty mop and water observed being stored directly up against a storage rack for clean pots and pans. Discontinue and store all pots and pans in a clean and sanitized area's.
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Installed and MaintainedInspector note: Pipe that appears to be connected to the grease trap not connected. Address and cap off if necessary.
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Hand Cleaner Drying Tissue SignageInspector note: No signage at hand washing sink in the main kitchen area. Provide.
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Improper Maintenance of FloorsInspector note: Several portions of floor in main kitchen and service area's heavily soiled with grease and damaged. Repair and clean to remove all visible soils. Many wholes around the floor of the main kitchen and servcie area. Repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling inside of the restroom appears to be sagging and damaged. Address and repair if necessary. Non operating ceiling fan near rear gthe rear door of teh estbalishment covered in grease. Clean to remove and or remove fan.
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Mop Sink not ProvidedInspector note: No mop sink was available at the time of the initial inspection. PIC stated that the mop water is disposed of in the restroom toilet. Owner to provide a mop sink.
What changed since the previous inspection?
Compared with Pass on August 23, 2013: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.