Cooked?

Fan Fan Restaurant

April 30, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

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Failed findings

  • Outside Storage Improperly Maintained
    Inspector note: CLEAN AREA around the dumpster & used grease containers & provide snap rings with locks on the grease containers OR provide a shed with lock-to store containers & provide the health dept with proof of company that picks up used oil & schedule of pick up (invoices)
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail

Checks marked passed

  • PIC Knowledgecritical
    Inspector note: PROVIDE proof that at least one full time staff is certified in " food protection " -or has signed up for the certified course - (course information given &reviewed with mgr.-)
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: HEALTH PERMIT - is past due for payment -PROVIDE-permit or proof of of payment at re-inspection -
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: between use - store the wiping cloths in a sanitizing solution -set up seperate buckets of sanitizer -buckets for cloths use on RAW food contact surfaces & seperate buckets for cloths use on READY TO EAT food contact surfaces- LABEL containers RAW --READY TO EAT ( R.T.E. ) or use RED bucket for RAW -- GREEN bucket for READY TO EAT - change solution at least every 4 hour once used-
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: CLEAN the top of the top loading freezer of built-up soil-
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Single Service Articles Stored Dispensed
    Inspector note: STORE all pots & pans " face " down - to protect insides from possibile contamination -drips / spills etc.
    code 25-4-904.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: KITCHEN - clean the floor through-out kitchen include under & around all equiptment - of built-up soil-
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: LIGHTS OVER STOVE -provide the protective tubes on bulbs-( reviewed with mgr. )
    code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 24, 2014: 1 finding appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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