Cooked?✓
Fan Fan Restaurant
August 31, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: White rice in two door refrigerator at 79F. PIC voluntary discarded. Made yesterday. Brown rice with beans 77F siting out at room temperature. PIC voluntary discarded.
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PIC Performing DutiescriticalInspector note: PIC need to momitor staff with hot and cold holding and proper food protection. General repaires and cleaning of equipment. PIC need to monitor all equipment to be sure it working properly.
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Food Contact Surfaces CleanInspector note: Can opener visibly soiled. Clean to remove soils.
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Insects Rodents AnimalsInspector note: Address fly and fruit fly issue in kitchen and basement. Provide pest control report at re inspection. Also address with pest control mouse droppings in basement so he can put traps in areas we found. Replace all glue traps with roachs on them.
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Inadequate Facilities/Cooling MethodsInspector note: Repair two door refrigertor in kitchen. POC stated that it was not working properly that morning. PIC discarded rice inside.
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Food ProtectionInspector note: Discontinue to store food on the floor in kitchen area. Must be six inches off the floor. Discontinue to cut or take bones out of chicken while sitting on the floor use prep table. Discontinue to have multiple food out to prep. Keep at or under 41F in refrigerator until ready to work with food and cook.
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Food Contact Surfaces DesignInspector note: Replace cutting boards with deep dark scores and stains. Blue and a few red ones in clean equiment area.
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Non-Food Contact SurfacesInspector note: Provide a screen door on back door as discussed. This will help with fly issue. Replace wood that is being used as sliding pass through window.
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Equipment ThermometersInspector note: Provide equipment thermometers for all refrigeration units that do not have them.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior and interior of all refrigerators and freezers. Visibly soiled. Clean all inplace equiment ( mixers dough caninets) Clean exterior of all bulk food containers. Visibly soiled. Clean hot holding unit at front counter. Visibly soiled. Clean all sheves in kitchen prep and warewashing. Visibly soiled.
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Installed and MaintainedInspector note: Repair faucet in restroom. Repair leak from three bay sink. Repair faucet at hand sink in warewashing. Water must go on without turning on main pipe.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind all equipment in kitchen prep area basement and warewashing. Visibly siled. Repair any broken or missing tiles covered with mats.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood filter and hood visibly soiled with grease build up. Hood expired in July 2017.PIC stated it will be cleaned Sunday. This will ne refered to BFD. Clean walls and ceiling in kitchen prep area and warewashing area. Visibly soiled. Replace or fix any ceilng toles that are falling or sagging in kitchen area.
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Premises MaintainedInspector note: Clean and remove all unnecessary and broken equipment in basement. This will help with pest control.
What changed since the previous inspection?
Compared with Fail on August 24, 2017: 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.