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Fan Fan Restaurant
December 8, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test kit for Chlorine Sanitizer provide.
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Standards of Identity (C)Inspector note: No labels on packaged baked breads provide ingredients name of establishment and address.
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Characteristics-Materials for Construction and Repair (C)Inspector note: Replace missing dial knobs at hot holding cabinet. Remove trash bags as shelving liner and provide commercial grade durable cleanible shelving liner.
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Temperature Measuring Devices-Functionality (C)Inspector note: Hot Holding thermometer for Hot Holding Cabinet missing replace.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: clean sides inbetween and backsplash to cooking equipment.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Replace tiles near ware washing and bread prep area. Clean floor below cooking equipmet.
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Handwashing Signage (C)Inspector note: No hand wash signage at kitchen hand sink provide.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Exhausthood sticker expired provide current sticker.
What changed since the previous inspection?
Compared with Pass on September 23, 2020: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.