Farmer Horse Coffee

June 14, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings17
critical findings6

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Failed findings

Cold Holdingcritical

Inspector note: Products in lift top refrigerator at service line above 41F including chicken and cheese at 46F. Ensure products are cold holding at 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Bagels stored in plastic store bags in handwash sink at service counter- Discontinue and provide storage in food grade bags
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees unable to access handwash sink to properly wash hands- Corrected at time of inspection
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: handsink at front service counter filled with bags of bagels- Handsink must be accessible for proper handwashing- Corrected Employee stated during inspection they are washing hands in 3 bay sink- discontinue
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: At the time of inspection there was no designated person in charge a person in charge must be designated during all hours of operation
code M-2-101.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: At the time of inspection there is no documentation available for a full time or part time equivelent CFPM for location- Provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: No labels on plastic squeeze bottles- Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knives stored between 3 bay and wall- Discontinue
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: gaskets on all refrigeration in service area torn and damaged- Replace Mixer on counter directly next to handwash sink- Provide barrier
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit available for chlorine sanitizer at time of inspection- Provide No conspicuous thermometers in refrigeration-Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Sponges used in 3 bay sink- Discontinue Soiled in use wiping cloths on counters throughout- Maintain in sanitizer solution between use
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelving below counters with heavy encrusted soils- clean with proper frequency Gasket on all refrigeration with encrusted soils-Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Expresso machine draining into plastic bucket- Provide proper draining Ice machine dripping into bucket- Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap/papertowels available at handsink- Corrected
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Waste receptacles in restroom used by male and females with no cover- Provide
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Cardboard on floor throughout service area-Discontinue Surfaces must be smooth durable nonpourous and cleanable
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Personal items stored on shelving throughout back prep area above products on counter-Remove all personal items from food service and prep areas
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 22, 2019: 17 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.