✓

Farmer Horse Coffee

July 30, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Left hand deli cooler holding at 58F. PIC discarded cooked chicken 58F cooked sweet potatoes 58F and ham 55F held over night. Repair as necessary and discontinue storing TCS foods in unit until it holds at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC needs to monitor refrigerators for temperatures food dating and cleaning. Ensure staff can set up and test sanitizer.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Cooked chicken and sweet potatoes in reach-in cooler without date marking. Cook assumed items had been prepped previous day. Label and date prepared foods held over 24 hours to ensure food safety.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test strips for testing chlorine sanitizer. Bleach mixed according to label instructions: 100ppm. Provide test strips to ensure sanitizer is the correct concentration.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior of ice machine with pink mold-like substance. Clean and maintain.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Food handler is not wearing a hair restraint. Hair has bacteria and needs to be covered to avoid contamination by falling in food or hands touching hair and then food. Corrected on site.
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Sponge at pot sink. Sponges hold moisture and increase possibiliy of bacterial contamination. Ensure sponges are not used on food contact surfaces.
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Barrier around griddle made from painted wood that is worn and missing paint. Kitchen surfaces must be smooth cleanable and nonpourous. Replace with appropriate material.
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Mouse droppings in dry goods area. Debris in left deli cooler. Water and debris in right deli cooler. Food debris under cabinets. Clean areas to avoid attracting pests and to monitor possible pest activity.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: 8-304.11 (A) post current permit in a location in the food establishment that is conspicuous to consumers.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on July 23, 2021: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.