Farmer Horse Coffee

February 28, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • PIC Knowledgecritical
    Inspector note: manager not able to properly explain cooking hoit holding temperatures review
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: cold unit not maintaining 41f or below repair or replace
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: 1) 2 door low boy milk cooler without a thermometer supply 2) one door upright cooler without thermometer supply
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: no test kit to properly test quatenary sanitizer supply
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: no signage at hand wash sink supply
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 27, 2012: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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