Farmer Horse Coffee

August 8, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Good Hygienic Practicescritical
    Inspector note: improper handwashing procedures while performing food preparation and service
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Person in charge Assignedcritical
    Inspector note: provide demonstration of assignment and duties
    code M-2-101.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Thermometers Provided
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: insufficient supplies for proper handwashing
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 7, 2012: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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