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Farmer Horse Coffee
April 10, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Ham 71F Cheese 59F in refrigerator at 59F. Ensure cold holding at 41F or below. Removed by PIC and placed in alternative refrigeration.
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PIC KnowledgecriticalInspector note: PIC unable to provide proper cooking cold holding and sanitizing procedures. Train PIC in holding temperatures and sanitizing procedures
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Food Contact Surfaces CleanInspector note: Mixer with dried on food soils- Clean with proper frequency
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Inadequate Facilities/Cooling MethodsInspector note: Refrigeration at 59F. Ensure refrigeration is maintained at 41F or below- Repair
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Non-Food Contact SurfacesInspector note: Interior of oven broken and cracked- Repair
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Test Kit ProvidedInspector note: No test strips for chlorine sanitizer at 3 bay- Provide
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths in soiled water- Clean with proper frequency
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Non-Food Contact Surfaces CleanInspector note: Interior containers of refrigeration unit heavily soiled with food debris- Clean
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Premises MaintainedInspector note: Back area with excess clutter and boxes- Clean
What changed since the previous inspection?
Compared with Pass on June 11, 2014: 9 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.