Farmhouse Cafe

April 28, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings7

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Failed findings

Labeling of Ingredientscritical

Inspector note: Turkey club grab and go not labeled per allergen requirements. Fruit cups not labeled. Label properly.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: 1 Gallon of Cooked vegetables stored in walkin temperature 43F. Ensure proper cold holding procedures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Cooking Temperaturescritical

Inspector note: Partially cooked hamburger temperature at 84F. Ensure cooked to final cooking temperature of 155F or above.
code 03-401.11-.12*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw shell eggs stored in drawer unit below cookline with cooked products. Store raw foods seprately.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Handsink observed with multiple utensils inside. Maintain handsink unobstructed from unneccesary articles. Staff unable to wash hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC could not state illness policy.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not monitoring warewash procedures holding temperatures & cooking temperatures.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Brown soils observed in bottom of soda fountain ice bin facing takeout window. Clean to remove. Ice transport bucket soiled. Clean to remove. Interior of ice machine bin and panel soiled. Clean to remove. Food prep sink soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Shelving & #10 cans stored below kitchen prep table soiled. Clean to remove.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Clean food utensils observed being stored in hand sink and adjacent to handsink unprotected. Maintain proper storage.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Broken lights in kitchen area. Broken light in walkin freezer. Replace/Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit provided. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Heavy carbon buildup inside cookline convection oven underneath frialator. Heavy grease buildup on walls behind cookline grill. Heavy frost buildup on ceiling of walkin freezer and inside front retail ice cream chest. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Back door observed open to outside without screen. Maintain closed or provide proper barrier of screen door to prevent entrance of pests. • Hood system has panels removed PIC stated not properly drawing smoke and exhaust from grill. Clean fan cover in walkin refrigerator of dust buildup.
code 37-6-201.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Hood system not drawing properly per PIC. Repair hood system to ensure proper ventilation.
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Mops and maintenance equipment stored outside. Remove and store properly. Corn brooms to be discarded.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 26, 2014: 16 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.