Fat Baby Sushi

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Open hole in wall near baseboard and hole in ceiling in basement prep room. Seal with cleanable materials.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Bar floor with imperfections and hole near bar port. Repair.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Priority violations cited. Provide active managerial control.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Records Creation & Retention (Pf)
  Inspector note: No parasite destruction letter from fish supplier on site. Provide. Deep freezer on site used for storage only.
  code 590.003/3-402.12-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Several items prepared raw fish at sushi prep line is not date marked. COS.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: No consumer advisory for raw foods on menu. Provide.
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Food-Contact Surfaces-Cleanability (Pf)
  Inspector note: Hangiri bowl used for sushi rice constructed of wood with seams and metal band. Remove. Replace with NSF grade cleanable materials.
  code 590.004/4-202.11-PF** · serious findingstatus: Pass
• ✓Conformance with Approved Procedures (Pf)
  Inspector note: Rice logs for acidified rice are not up to date. Retrain staff. Copy of HACCP plan is not on site. Provide. Provide updated lab report for sushi rice.
  code 590.008/8-103.12-PF** · serious findingstatus: Pass
• ✓Food Storage Prohibited Areas (C)
  Inspector note: Fry oil dry storage containers stored in basment in prohibited areas. Relocate.
  code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Commercially ROP packaged fish thawing in walkin still wrapped. Remove overwrap. COS.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Prohibitions (C)
  Inspector note: Pans and other equipment stored in crawl space off basment under open ceiling. Store in protected areas.
  code 590.004/4-903.12-C1* · lower-severity findingstatus: Pass
• ✓Anti-Choking
  Inspector note: No choke save certificate on site. Provide.
  code 590.009(E)* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: No allergen statement on menu. Provide.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on September 27, 2022: 2 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.