Fat Baby Sushi

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓When to Wash (P)critical
  Inspector note: Food workers are not changing gloves and washing hands after handling personal drink. Retrain staff.
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw chicken dumpling filling stored above produce in basement walkin cooler raw fish stored above ready to eay foods in sushi drawer unit. Store properly. COS.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Food Display-Preventing Contamination by Consumers (P)critical
  Inspector note: Bar fruit exposed and uncovered customer facing. Corrected on site.
  code 590.003/3-306.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Priority violations cited. Provide active managerial control.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: No soap at wait station handsink. COS.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Observed live rodent run under shelving in dry storage side of basement. Rodent droppings behind ice machine. Provide updated pest report. Clean and disinfect all affected areas. Email a detailed integrated pest management report to isdhealth@boston.gov within 72 hours. Provide specific details and plan of action to address live activity and seal any and all entry points.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Conformance with Approved Procedures (Pf)
  Inspector note: Rice log is not up to date. Evidence of dry logging. Retrain staff. Repeat.
  code 590.008/8-103.12-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Observed a food employee rinse wiping cloth in handsink and wipe sushi cutting board. Store wiping cloths in sanitizer between uses.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Three bay sink is leaking from drain. Repair.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Dirt floor in basement utility room. Provide a properly contructed floor.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Disturbed mortar in foundation in dirt floor section of basement off dish room. Seal all potential entry points in basement with pest proof materials. Front door is wide open. Maintain doors and windows closed.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: No allergen statement on online and print menu. Provide. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy. (a) Location. The notice must be included on printed menus and on indoor and outdoor menu boards including drive-through menu boards. (b) Menu Boards. 1. All notices on menu boards must be easily readable from the point of service at which food is ordered. On the menu board itself the font size of the notice must be equal to or greater than the font size of the smallest menu item listed on the menu board. 2. In lieu of placing the notice directly on the indoor or outdoor menu board itself the food establishment may post the notice adjacent to the menu board or at each point of service where food is ordered. Such notice must be securely posted in a manner so that it may be easily seen and read from a distance of five feet by a person standing at or approaching the point of service shall directly face the purchaser and shall not be obstructed from view.
  code L1status: Pass

What changed since the previous inspection?

Compared with Pass on November 7, 2023: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.