Fat Baby Sushi

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Items in the open top unit reading(Raw shrimp 53F pickled onion 52F) for 60-90 min per PIC. Maintain cold holding 41F or below PIC to remove to alternate unit to cool/hold 41 F or below Discussed cold holding with the PIC
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓System Maintained in Good Repair (P)critical
  Inspector note: Handwash sink in the basement prep location not operating.Repair
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Provide the disclosure on the menu stating"these items are served raw/undercooked or cooked to order" (*) all necessary items
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Provide Quats test kit on site
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Dishroom handwash sink observed blocked with equipment.Ensure the handwash sink is clear to enable proper handwashing. PIC corrected
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Conformance with Approved Procedures (Pf)
  Inspector note: Letter of guarantee has expired.provide an updated letter.
  code 590.008/8-103.12-PF** · serious findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Fry station open top unit observed not holding items 41F or below.Repair Maintain cold holding 41F or below
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean the interiors of the bar refrigeration units to remove spills & soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Secure all CO2 tanks next to the ice machine. Remove/discard unused chest freezer-Basement
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Dishroom handsink fixtures not operating.Repair
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker observed expired on 5.12.24.Provide a proper hood service from a licensed company.Post new sticker.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Provide an Allergen awarenes & choke safe employee on site
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on June 5, 2024: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.