Father And Son

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings4

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The True open air refrigerator is not working ham sandwich 52F. Provide proper cold holding of 41F or below. The walk-in refreigerator is not working heavy cream 55F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: There are numerous items on the shelves that are past their expiration dates or best by dates. Remove all expired foods.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: The three compartment sink in the basement is blocked by products and is not in use and the establishment only has a retail food permit. Properly wash rinse and sanitize coffee equipment and apply for a retail food with takeout permit or get rid of the coffee.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: They are selling food from refrigerators that are not working properly and selling coffee without the proper permits. Provide a manager to supervise the safety of the food sold at the establishment.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: The handsink in the bathroom is leaking and there are separate faucets for hot and cold water. Repair sink and providemixed hot and cold water so employees can properly wash their hands.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.