Father And Son

October 15, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Cold Holdingcritical
    Inspector note: The True open air refrigerator is not working ham sandwich 52F. Provide proper cold holding of 41F or below. The walk-in refreigerator is not working heavy cream 55F. Provide proper cold holding of 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: There are numerous items on the shelves that are past their expiration dates or best by dates. Remove all expired foods.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: The three compartment sink in the basement is blocked by products and is not in use and the establishment only has a retail food permit. Properly wash rinse and sanitize coffee equipment and apply for a retail food with takeout permit or get rid of the coffee.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: They are selling food from refrigerators that are not working properly and selling coffee without the proper permits. Provide a manager to supervise the safety of the food sold at the establishment. 9/14/2015 Going against the embargo order from yesterday they have moved food from the walk-in to another cooler and continued to sell the milk that was in the refrigerator for more than 24 hours with the temperature above 55F. The refrigerator is still not repaired and there is no time scheduled with the trash company to dispose of the food.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Installed and Maintained
    Inspector note: The handsink in the bathroom is leaking and there are separate faucets for hot and cold water. Repair sink and providemixed hot and cold water so employees can properly wash their hands.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 14, 2015: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up