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Felcaro Pizzeria

August 1, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings4

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Failed findings

Good Hygienic Practicescritical

Inspector note: Employee is chewing gum. Ensure there is no eating in the kitchen.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Low temperature dishwasher has o ppm chlorine. Provide proper sanitizer level.(three compartment sink setup to clean equipment)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: The handsink is blocked by refrigerator. Remove to provide access to sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No consumer advisory. Provide.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Food products are stored in open tin cans. Once opened store products in food grade containers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Three compartment sink is setup backwards. Properly setup sink with appropriate labels.
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No chlorine test kit for low temperature machine. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are stored outside of sanitizer. Store properly.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Cooking line is soiled with grease and food debris. Clean.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towels are out of dispenser. Store properly.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents are soiled. Clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 7, 2008: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.