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Felcaro Pizzeria

October 24, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Refrigerating unit at the Cooking Line- Cooked Ground beef 54F Pepperoni 54F Cooked Beef 47F. Unit 44F. Maintain at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Person in Charge (PIC) with expired food safety certificate. PIC unable to answer questions regarding cooling cold holding hot holding and illness policy. Provide current food safety certification and re-train staff. Handout provided.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Wooden pizza peel chipped. Repair or replace.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Several food product inside the Walk-in unit stored on the ground. Elevate 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refrigerating unit next to the pizza station registering 44F. Repair to maintain 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: No sioled dishes rack at the 3 bay sink. Soiled dishes sitting in the sanitizing bay. Provide.
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The equipment in the cooking line soiled. Clean the front and side of all soiled equipment.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The walls in the warewash area soiled. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 8, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.