Felcaro Pizzeria

November 16, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings7

← Back to the current restaurant page

Failed findings

Labeling of Ingredientscritical

Inspector note: prepackaged cakes pies etc for customer self service not labeled
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Beef caIzone 78 F Chicken caIzone 87 F All Potentially hazardous foods must be stored at proper temperatures Removed from service by Owner/operator
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed food hander touching ear & not washing hands. When instructed to wash hands employee went to three bay sink to wash hands Observed no hand washing or improper hand washing No hand washing facilities located and accessable to this area - See violation 31 The certified food protection manager shall conduct a training on where/when/how hand washing shall be performed immediately
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: No hand washing facilities accessable to this area - See violation 12
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: No Person in Charge upon my arrival. There shall be a person in charge during all hours of operations and shall oversee the day to day operations to ensure establishment operates in a safe and sanitary manner per code. Owner arrived during inspection
code M-2-101.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Certified food protection/allergen awareness manager is not employeed on the premises full time
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Multiple risk factors noted on inspection - All employees shall be properly trained in food safety and sanitation as it relates to their assigned duties per code by the certified food protection manager.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: -Bottled beverages stored outside in rear of establishment
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handles not wearing hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Using crates for shelving in walk in refrigeration unit - Provide approved shelving and it must be 6" above the ground Bare and exposed wood on shelving through out basement
code 15-4-202.16* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Bathroom door not self closing • Outside ground area heavily soiled with organic material - built up soils in ground drain - openings in foundatation
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No cover for waste receptacle - Unisex bathroom
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Door to exterior open. Screen door in disrepair. Pest proof
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: PIC stated that mop water is dumped into 3 bay sink or into outside drain - Discontinue and install mop sink • Steps to basement in disrepair
code 42-5-203.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Mops brooms mop buckets food containers & debris stored in rear of establishment
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 17, 2015: 15 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Beacon Hill

See every restaurant in Beacon Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.