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Felcaro Pizzeria

August 9, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Provolone cheese 46 F & 51 F - Sandwich prep
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed multiple food handlers multitasking wearing disposable gloves - When instructed by the PIC to change gloves employees did not wash hands prior to donning on clean glove one employee rinsed hands at 3 bay sink in rinse sink - PIC talked with all food handlers on proper glove use and hand washing during inspection.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cardboard lining shelving in food prep/walk in unit/basement Cardboard on exterior of grease trap - Ware washing
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution per code - Food prep area
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior and exterior of freezer units throughout basement.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor in walk in unit not smooth durable and easily cleanable
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on ceiling vent/light fixture - Bathroom
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Old equipment/unnecessary (cardboard boxes) articles stored in basement and outside rear of establishment
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 29, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.