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Fenway Cafe

March 25, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Hot and Cold Watercritical

Inspector note: There is very little water pressure at the front handsink. Provide hot and cold running water at each handsink.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The establishment recently added frozen yogurt machine but they do not have a frozen dessert manufacturing license. Provide a permit for manufacturing frozen yogurt and make sure the product is being tested every month. The pastry items are all frozen and the labels are on the packages. Organize the ingredient information so employees can easily answer allergen questions.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: There is a case of water stored in the bathroom. There can be no food storage in the bathroom/mopsink area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: The ice cream dipwell has been removed and the scoops are going to be stored in stagnant water. Repair the dipwell or provide a proper way to store scoops
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean equipment is drying on both drainboards. Properly wash rinse sanitize equipment and then allow it to air dry on a clean drainboard or shelf.
code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 31, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.