✓

Fenway Cantina

September 11, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Consumer Advisoriescritical

Inspector note: If the burgers and steak tips can be cooked to order then both a disclosure and consumer advisory are required on the paper menus.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: The booster to the kitchen dish machine was not switched "on." As such the final rinse temperature was not reaching 180 degrees F. The staff were shown the switch and indicator light. The final rinse temperature reached 180 degrees F once the booster was turned on. The establishment had opened just prior to the inspection. As such it was not necessary to instruct the establishment to rewash the kitchen equipment.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Store soiled / wet wiping cloths in sanitizing buckets when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 8, 2009: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.