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Fernandez Brother Gorcery

April 3, 2019 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Floors Designed Constructed Installed

Inspector note: Replace area rug by the front door - rug appears to be extremely worn and soiled
code 36-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Labeling of Ingredientscritical

Inspector note: Packages of sliced American cheese out for retail sale without any labels to properly identify the contents femove and address as discussed during inspection
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Keep all foods elevated off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove all aluminum foil used to line shelving units in the deli case Remove newspaper being used to line shelving units in the produce case.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior / interior of the deli case all grocery shelving units as well as the produce cases from all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 27, 2019: 1 finding appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.