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Fernandez Liquors Ii

March 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: PROVIDE A SANITIZER AND TEST KIT
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: PROVIDE A THERMOMETER FOR PRODUCE/VEGGIE REACH-IN NEXT TO MEAT REACH-IN
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: PROVIDE A HANDWASH SIGN AT HANDWASH SINK IN PREP AREA
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: REPAIR DUMPSTER PANELS AT ONCE KEEP DUMPSTER CLOSED AT ALL TIMES
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: CLEAN FLOOR THROUGH-OUT BEER/PRODUCE WALK-IN CLEAN FLOORS THROUGH-OUT AND UNDER ALL PALLETS/SHELVES THROUGH-OUT ALL STOCK AND BASEMENT AREAS
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: CLEAN GROUND THROUGH-OUT DUMPSTER AREA REMOVE ALL UN-NECESSARY ARTICLES THROUGH-OUT DUMPSTER AREA RETURN ALL EMPTY MILK CRATES AND EMPTY TONIC RACKS THROUGH-OUT TO OWNERS - DO NOT USE AS SHELVING
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 15, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.