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Fete Restaurant And Lounge
April 7, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Sanitizer not testing at bar dishmachine. Out of chlorine. Corrected on site. Ensure dishmachine chemicals are stocked at all times.
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Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)Inspector note: No detergent at bar dish machine. Corrected on site. Ensure dishmachine chemicals are stocked at all times.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No chlorine test strips for low temperature dish machines. Provide chlorine test strips.
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Hand Drying Provision (Pf)Inspector note: No towels at kitchen or bar hand sinks. No production at time of inspection. Ensure all hand sinks have towels at all times to prevent cross contamination from the hands.
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Nonfood Contact Surfaces (C)Inspector note: Spills and debris in reach in coolers. Debris under bar. Drip trays at stove soiled. Clean all areas and maintain to prevent contamination or attracting pests
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Intensity-Lighting (C)Inspector note: Light bulbs burned out over stove and grill. Replace to ensure adequate lighting.
What changed since the previous inspection?
Compared with Pass on February 7, 2023: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.