Fete Restaurant And Lounge

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings10
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: There were multiple items in the 2 reach in units that were reading 50-58F for approx 30-60 min.Maintain cold holding 41F or below. PIC removing to alternate refrigeration to cool/hold 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: There are prepped items in the walkin unit that are missing datemarkings.Provide datemarkings on all prepped items held 41F or blow for over 24 hours.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Provide Quats & Chlorine test kits on site (test was done using the inspectors test kit)
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Clean the interior white panel of the ice machine to remove soils.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Hand dryers are not operating in the rest rooms.Provide paper towels. Repair hand dryers
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: Provide working internal thermometers in all refrigeration units.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: There is no prep sink in the kitchen.Provide a prep sink with a proper air gap. PIC stating the 3 bay sink is being used. There are 2 reachin units at the cook line that are not holding temperature of 41F or below.Repair Ensure that the units maintain 41F or below. The interior gaskets of multiple reach in units damaged or missing.Repair all interior gaskets.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Clean the interiors of the fryer cabinets to remove grease build up. Clean the exterior of the 10 burner range to remove soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Floors Dustless Methods (C)
  Inspector note: Clean the floor under the low temp machine to remove debris. Clean the floors throughout the kitchen to remove soils debris & unused equipment.
  code 590.006/6-501.13-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Provide an Allergy warning on the lunch menu.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on June 4, 2025: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.