✕

Fidelity 245 Cafe

July 29, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

← Back to the current restaurant page

Failed findings

Cooling (P)critical

Inspector note: Not properly cooling foods before placing out for service ensure proper cooling methods
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Lettuce and cold cuts @ 50f ensure proper cold hold of 41f or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken and Shrimp @ 120f ensure proper cold hold of 135f or above
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Assignment (Pf)

Inspector note: PIC not monitoring hot and cold holding temperatures ensure monitoring and proper training
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Cold units @ salad bar station @ 50f repair to operate at 41f or below
code 590.004/4-301.11-PF** · serious findingstatus: Fail

Browse this restaurant's inspections

More restaurants in Leather District

See every restaurant in Leather District →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.