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Fidelity Cafe

April 14, 2014 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Contact Surfaces Design

Inspector note: Worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Chicken 50°F Caesar Dressing 54°F • Ham 50°F Refrig. Draws 50°F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed limited hand washing food handlers changing gloves without washing hands prior to donning on new gloves. Educate employees on proper hand washing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Observed multiple employees wearing disposable gloves to perform multiple tasks . Educate employees on proper glove use.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Non-Compliance w/Employee Health Policycritical

Inspector note: Sick employees did not report illness to PIC until diagnosed and was not questioned as to symptoms medical diagnoses. Ensure employee illenss policy reflects state regulation for Food Employee Reporting/Preventing Transmission of Diseases through Food. Employee returned to work prior to being medically cleared.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Food containers not labeled
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Food items on salad bar are stored above ice. • No signage at self service salad bars reminding customers to use utensils • Opens foods not stored in food grade containers.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: No splashguard between hand sink and clean equipment area • No splash guard between hand sink & clean equipment storage • No splashguard between hand sink & prep table.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: In use wiping Cloths not stored in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Pots pans bowls not inverted
code 24-4-903.11* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Ice buckets not inverted • Storing knives behind hand sink basin
code 24-4-904.11AB* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 2, 2014: 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.