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Fields West

June 1, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

System Maintained in Good Repair (P)critical

Inspector note: Handsink at prep area out of order/not working. Repair.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: High Temp Dish Machine not operating at this time.due to a malfunction. PIC stated they have schedule it to repair it. Repair properly.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Handsink at toilet and bar without paper towels.Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Some refrigerating unit without interior thermometers. Provide.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting board at cooking line heavily scored. resurface or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Interior of Walk-In Units soiled. Clean properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Inspector note: CO2 tanks not secured/chained. Secure properly.
code 590.006/6-201.13-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.