✓

Figueroa Enterprises

October 17, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Safe Food Handeling Instructions

Inspector note: Provide proper labels for salt pork and pigs feet. Identify product.
code 02-3-201.11F** · serious findingstatus: Pass
Food Contact Surfaces Clean

Inspector note: Knives and knife rack itself needs to be cleaned.
code 22-4-601/602.11** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: Pork left out on counter to thaw. Discontinue practice. Corrected during interview.
code 06-3-501.13* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean top shelf of deli case. Soaked paper being used as a liner.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels in dispenser. Replace when empty.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Keep mop in a designated area away from any food
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 10, 2008: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.