Figueroa Enterprises

March 21, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Labeling of Ingredientscritical
    Inspector note: packaged bread without any ingredient label - provide
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: elevate all food products off the floor at least six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: Cover light in the basement - tough skin light bulb is o.k.
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Mop Sink not Provided
    Inspector note: soiled mop is lying on top of the three bay sink - relocate and clean the sink
    code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 14, 2013: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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