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Filippo's

April 18, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: Provide current food safety / allergen certifications for 2014
code M-2-102.11*** · critical food-safety factorstatus: Fail

Checks marked passed

Shellstock ID

code 01-3-202.18** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Resurface rusted areas under all prep tables in the kitchen as discussed during inspection
code 15-4-202.16* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout the kitchen from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in the kitchen from all visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Proper storage of clean linen

Inspector note: Some clean linen stored under prep tables - store in a clean area as discussed
code 44-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 11, 2014: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.