✓

Filippo's

October 29, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The items on the top of the sandwich unit on the right are elevated; tomatoes 48F pasta 49F. Provide proper cold holding of 41F or below (the items on the top of the unit were discarded)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: The wood cutting board used to cut the bread has splinters and feels unfinished. Provide a proper food contact surface.
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 22, 2021: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.