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Filippo's
March 6, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Backflow Prevention Device Location (C)Inspector note: Facility observed without a food prep sink. Per PIC facility uses middle compartment of 3 bay sink to wash/rinse fruits and vegetables. PIC to provide detail plumbers report on the cost of install of a prep sink. Plumbers report in process (3.6.26)
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker observed expired December 2025 (downstairs/ upstairs) Due to the cold weather/ storm hood cleaning is scheduled for 3.30.26
Checks marked passed
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Backflow Prevention (P)criticalInspector note: Facility observed without a food prep sink. Per PIC facility uses middle compartment of 3 bay sink to wash/rinse fruits and vegetables. PIC to provide detail plumbers report on the cost of install of a prep sink.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: PIC unable to provide kit and procedure for vomit & diarrheal clean up. Provide Inspector will provide procedure to the operator
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: P's & PF's violations noted on the inspection report. PIC to train staff on violations noted on the inspection report. ***PIC to remove all expired Certificate/ License/Permits and letter grade
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Lg quantity of prepped foods stored in 2 doors cold unit/ walk in observed without date marking. Provide made/discard date before storing Per PIC most of the foods were prepped the night before and earlier today.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: PIC unable to provide a working irriverssible (no batteries)thermometer for the high temp diswasher . Provide
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Sanitizing Solutions Testing Devices (Pf)Inspector note: PIC unable to provide quats sanitizer test strips. Provide and maintain accessible. Inspector test strips was used to record sanitizer concentration at 3 bay sink.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior ice machine observed soiled with brown substances interior / motor case/ gasket of multiple cold units observed soiled and rusty. Clean & sanitize to remove
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple condiments and bulk storage bins observed without labels. Provide labels when removed from original containers.
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In-Use Utensils Between-Use Storage (C)Inspector note: Plastic bowl observed stored inside raw calamari and inside flour storage bulk bins. Discontinue to prevent contaminations by hands. (cos)
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Miscellaneous Sources of Contamination (C)Inspector note: Prep sink observed without a protective barrier between 3 bay sink upstairs in the function hall kitchen. Provide
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Ventilation Hood Systems Filters (C)Inspector note: Hood vents & attachments observed heavily soiled. Clean to remove
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Temperature Measuring Devices-Functionality (C)Inspector note: Numerous cold unit observed without a conspicious thermometer. Provide and keep visible
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Handwashing Signage (C)Inspector note: Mutiple handwashing sink observed without handwashing sign (bathroom/bar/ prep area). Provide
What changed since the previous inspection?
Compared with Fail on February 26, 2026: 1 finding appeared for the first time. 1 finding recurred. 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.