✓

Fill A Buster

April 4, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Labeled Common Namecritical

Inspector note: Label all spray bottles containing toxic chemicals. Content of unlabeled spray bottle was discarded.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Provide allergy consumer advisories on menus and menu boards in this establishment. also provide at least one certified food manager who is certified is allergy awareness training.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of wiping cloths. Keep in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all counter tops and tables in customers seating area.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 21, 2011: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Beacon Hill

See every restaurant in Beacon Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.