Cooked?✕
Finale (Room For Dessert Llc)
February 23, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Handsinks are not properly stocked so employees cannot properly wash their hands. Stock sinks and review proper handwashing procedures.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer buckets are stop over 400 ppm of Quats. Provide proper sanitizer level (corrected by PIC).
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Non-Food Contact SurfacesInspector note: Refrigerator doors on the line are not closing properly. Repair doors so they close properly.
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Test Kit ProvidedInspector note: No chlorine test kit available for low temperature dishwasher. Provide.
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Non-Food Contact Surfaces CleanInspector note: Interior of reach in refrigerators are soiled. Clean to remove. Walk in refrigerator in the basement has a foul odor. Clean to remove.
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Installed and MaintainedInspector note: Handsink is blocked up. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: Noneof the handsinks are properly stocked. Ensure that sinks are stocked so employees can properly wash their hands.
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Improper Maintenance of FloorsInspector note: Floors are soiled under equipment and along the edges. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The walls in the dishroom or soiled. Clean to remove.
What changed since the previous inspection?
Compared with Pass on March 13, 2008: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.